Se spala ciupercutele, se scot coditele si se toaca marunt. se amesteca cu patrunjelul, mararul si ceapa tocata marunt+ maslinele+ardeiul
Trimisa de: Sandu Elena
Facebook
De ce se tulbura zeama muraturilor?
7 sfaturi care iti vor usura munca in bucatarie
Cum sa faci frisca din smantana
:contrast(8):quality(75)/https://www.retetepractice.ro/wp-content/uploads/2015/08/Pasca-traditionala.jpg)
:contrast(8):quality(75)/https://www.retetepractice.ro/wp-content/uploads/2019/11/97540781_l.jpg)
:contrast(8):quality(75)/https://www.retetepractice.ro/wp-content/uploads/2020/03/43929813_s.jpg)